Spicy Salmon Bites
Ready for a salmon flavor bomb? Spicy Salmon Bites With Yogurt Marinade
This dish is about as Fusion as it gets. Spicy African harissa paste, Greek yogurt, and Mexican tortillas. Hope you enjoy!
These spicy salmon bites are packed with flavor and protein. They have a crispy crust and a tender inside, and they are coated with a tangy and spicy yogurt sauce that is made with Greek yogurt, garlic, lemon, and sriracha. They are also gluten-free and low-carb, so you can enjoy them without any guilt.
Roots in Mediterranean Cuisine:
The foundations of this recipe trace back to the Mediterranean, where the use of yogurt-based marinades has been a culinary tradition for centuries. The marriage of yogurt’s creamy texture with aromatic spices and herbs creates a harmonious base that enhances the natural flavors of the ingredients.
Harissa Influence:
The inclusion of rose harissa adds a contemporary twist to the recipe. Harissa, a North African chili paste, brings a delightful kick to the marinade. Its complex blend of chilies, garlic, and various spices introduces a spicy and smoky element, elevating the flavor of the Spicy Salmon Bites.
Turmeric and Paprika Magic:
The infusion of ground turmeric and paprika not only contributes vibrant colors but also introduces a depth of flavor. Turmeric, celebrated for its earthy and warm taste, complements the salmon’s richness. Paprika, with its sweet and smoky notes, enhances the overall profile, creating a balance.
If you don’t have this in your kitchen I recommend you buy some. It goes with so many dishes. Just a tad spicy, and complex.
Spicy Salmon Bites With Yogurt - Ingredients:
- Skinless salmon fillet, cut into 1 inch cubes
- Greek yogurt
- Lime, juice and zest
- GarlicAdd more if you like 🙂
- Harissa Paste, for a spicey depth
- Sriracha, for tangy heat
- Turmeric, for a nice eartjy flavor
- Paprikafor added depth and heat
- Extra-virgin olive oil, increase for richness
- Honeyfor a touch of sweetness to balance the flavors
- Sea salt & Freshly ground black pepper to taste
To Make - Spicy Salmon Bites With Yogurt Marinade:
- Mix and whisk the ingredients together until well combined.
- Cover the salmon with the marinade.
- Preheat your oven to the 450℉ or 230℃ (use convection if available).
- Line a baking sheet with parchment paper and arrange the salmon pieces on top.
- Serve it with tortillas, tomatoes, onion, avocado, cilantro leaves, lime wedges and Greek yogurt.
Why Spicy Salmon Bites With Yogurt Marinade - Works:
This recipe works because it uses simple ingredients and techniques to create a delicious and satisfying dish. Here are some of the reasons why this recipe works:
- The yogurt marinade tenderizes and moisturizes the salmon, and also adds a lot of flavor and creaminess.
- The garlic, lime, harissa, and sriracha add a lot of zest and spice to the yogurt marinade, and also complement the flavor of the salmon.
- The baking method is quick and easy, and ensures that the salmon bites are crispy on the outside and moist on the inside.
- The bite-sized pieces of salmon are fun and convenient to eat, and also make the dish more appealing and appetizing. They also cook faster and more evenly than larger pieces of salmon.
Spicy Salmon Bites With Yogurt Marinade - Tips and Tricks
Here are some tips and tricks to make this spicy salmon bites with yogurt marinade recipe even better:
- Use fresh or thawed salmon for this recipe, as frozen salmon will release too much water and make the marinade watery. Other types of fish, such as cod, halibut, or tilapia, also work well for this recipe.
- You can also use lemon juice instead of lime juice for a different citrus twist.
- Serve the spicy salmon bites with some dipping sauces, such as tzatziki, ranch, or aioli, for some extra creaminess and flavor. Serve it on a bed of salad, rice, quinoa, or couscous.
Spicy Salmon Bites With Yogurt Marinade
Equipment
Ingredients
- 300 g skinless salmon fillet cut into 1 inch cubes
- For the marinade:
- 4 Tbsp Greek yogurt
- Finely grated zest of 1 unwaxed lime
- Juice of 1 lime
- 1 Tbsp minced fresh garlic Add more if you like 🙂
- 2 Tbsp harissa paste
- 1 Tbsp sriracha to taste
- 1 tsp ground turmeric
- 1 tsp smoked paprika for added depth
- 2 Tbsp extra-virgin olive oil increase for richness
- 2 tsp honey for a touch of sweetness to balance the flavors
- Generous pinch of sea salt adjust to taste
- Freshly ground black pepper to taste
Instructions
- Mix the following ingredients in a bowl: Greek yogurt, garlic (minced), rose harissa, turmeric (ground), paprika (smoked), lime (zest and juice), honey, and olive oil (extra-virgin), cilantro, sea salt and freshly ground pepper. Taste and adjust as needed.
- Whisk the ingredients together until well combined.
- Cover the salmon with the marinade and let them marinate for at least 30 minutes. This will help the fish absorb the taste of the marinade.
- Preheat your oven to the 450℉ or 230℃ (use convection if available).
- Line a baking sheet with parchment paper and arrange the salmon pieces on top. Bake for 7 to 10 minutes or until the salmon is done.
- As soon as you take it out of the oven, serve it with tortillas, tomatoes, onion, cilantro leaves, lime wedges and Greek yogurt.
Notes
- 2 Flour Tortillas
- Arugula or other lettuce
- 1 avocado Sliced and lightly salted
- 1 tomatoes Sliced, and lightly salted
- 1 onion Finely sliced
- 1/2 cup Greek yogurt
- 1 Tbsp finely chopped fresh cilantro
Nutrition
Spicy Salmon Bites With Yogurt Marinade: Pairs well with:
The yogurt was different, it kept the salmon really juicy. I added a lot of harissa, cuz I like it spicy :-). Thanks!