Tuscan Garlic Butter Mushrooms
These are dope! If you like Mushrooms, butter and cream… They pair together so well, and go with almost anything. Easy, as well. Did I mention Ez?
Tuscan Butter Mushrooms are a mouth-watering side dish that can add a touch of elegance to any meal.
These savory mushrooms are cooked in a rich and creamy sauce, making them the perfect accompaniment to steak, chicken, or fish. If you are a mushroom lover, then this dish is definitely worth trying!
Tuscan Butter Mushrooms originated in Tuscany, Italy, where they are known as funghi al burro.
They have become popular all over the world, and for good reason. With their rich and creamy sauce, tender mushrooms, and aromatic herbs, they are a delicious and satisfying dish that is perfect for any occasion.
To make Tuscan Garlic Butter Mushrooms:
First, clean and slice the mushrooms, and then sauté them in a skillet with butter, garlic, and thyme until they are tender and lightly browned.
Next, add the heavy cream and Parmesan cheese to the skillet and stir until the sauce is smooth and creamy. The Parmesan cheese adds a salty and tangy flavor to the sauce, while the heavy cream makes it rich and decadent.
Once the sauce is ready, simply pour it over the mushrooms and stir to combine.
Why Garlic Butter Mushrooms Works
Tuscan garlic butter mushrooms work because they are:
- The ingredients add a lot of flavor and aroma to the mushrooms, making them taste like they came from a fancy restaurant.
- You can use any kind of mushrooms you like, such as white, cremini, or portobello. You can also use fresh or dried herbs, depending on what you have on hand.
- They can be served as a side dish with steak or roasted chicken, or they can be used as a topping for pasta or a pizza.
Tuscan Butter Mushrooms are a classic Italian dish for a reason. This recipe is definitely worth adding to your repertoire. Give it a try and experience the savory goodness of Tuscan Butter Mushrooms for yourself!
Garlic Butter Mushrooms Tips and Tricks:
To make the best Tuscan garlic butter mushrooms, follow these tips and tricks:
- Clean the mushrooms by wiping them with a damp paper towel or a soft brush. Avoid washing them under water, as they will absorb moisture and become soggy.
- Cut the mushrooms into bite-sized pieces, or leave them whole, if they are small. You want them to cook evenly and fit in your mouth.
- Serve the mushrooms hot, warm, or at room temperature, with some crusty bread, pasta, rice, or salad
Tuscan Garlic Butter Mushrooms
Ingredients
- 4 tbsp. Butter
- 2 cloves Garlic minced
- 1 tbsp Tomato paste
- 450 g Baby bella mushrooms cleaned
- 1 cup Cherry tomatoes halved
- 3/4 cup Heavy cream
- 1/4 cup Freshly grated Parmesan
- Kosher salt
- Freshly ground black pepper
- Pinch Crushed red pepper flakes
- 3 cups Fresh spinach
- Thinly sliced fresh basil leaves for garnish
Instructions
- In a large skillet over medium heat, melt the butter. Stir in the tomato paste and cook for a few minutes, stirring occasionally.
- Add the mushrooms and tomatoes and cook for 5 minutes, stirring occasionally, until the mushrooms are soft and the tomatoes are beginning to burst.
- Add the garlic and cook for another 3 minutes, stirring occasionally, until the garlic is fragrant.
- To make the sauce, pour heavy cream and Parmesan into the skillet and season with salt, pepper, and a pinch of red pepper flakes.
- Simmer until slightly thickened, then add spinach and cook for 5 minutes, stirring occasionally, until the spinach is wilted and the sauce is creamy.
- Garnish with basil before serving.
Nutrition
Tuscan Garlic Butter Mushrooms Pairs well with:
