Tuscan Garlic Butter Mushrooms

Tuscan Butter Mushrooms are a mouthwatering side dish or main course that features mushrooms cooked in a creamy garlic butter sauce with sun dried tomatoes, spinach and parmesan cheese.

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Course: Appetizer, Side Dish

Cuisine: Italian

Keyword: Garlic butter, garlic butter mushrooms

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings:

Calories: 326kcal

Author: Frank

Equipment

Ingredients

4 tbsp. Butter
2 cloves Garlic minced
1 tbsp Tomato paste
450 g Baby bella mushrooms cleaned
1 cup Cherry tomatoes halved
3/4 cup Heavy cream
1/4 cup Freshly grated Parmesan
Kosher salt
Freshly ground black pepper
Pinch Crushed red pepper flakes
3 cups Fresh spinach
Thinly sliced fresh basil leaves for garnish

Instructions

In a large skillet over medium heat, melt the butter. Stir in the tomato paste and cook for a few minutes, stirring occasionally.
Add the mushrooms and tomatoes and cook for 5 minutes, stirring occasionally, until the mushrooms are soft and the tomatoes are beginning to burst.
Add the garlic and cook for another 3 minutes, stirring occasionally, until the garlic is fragrant.
To make the sauce, pour heavy cream and Parmesan into the skillet and season with salt, pepper, and a pinch of red pepper flakes.
Simmer until slightly thickened, then add spinach and cook for 5 minutes, stirring occasionally, until the spinach is wilted and the sauce is creamy.
Garnish with basil before serving.

Nutrition