The Perfect Toasted Tomato Sandwich
Equipment
- 1 Toaster
Ingredients
- 4 slices Crusty country bread
- 1 Fat garlic clove halved crosswise for rubbing on toast
- 1 Tbsp EVOO for drizzling
- 1/2 tsp Flaky sea salt pinch
- 2 Tbsp Mayonnaise as needed
- 1 Tbsp Butter as needed
- 1 Ripe but firm tomato sliced
- 1 Ripe but soft tomato 1/2 half for rubbing on toast
- 1 Thinly sliced white onion
- 4 slices Cooked bacon optional
Instructions
- Put the bread slices in a toaster and toast them until golden and crisp.
- Cut a garlic clove in half and rub one side of each toast with the cut surface of the garlic. The garlic should leave some of its flavor and texture on the toast.
- Cut a ripe tomato in half and rub one side of each toast with the cut surface of the tomato. Press gently so that some of the tomato pulp and juice stick to the toast.
- Sprinkle some salt over the bread after drizzling oil on it. Apply mayonnaise on one slice of the bread and butter on the other.
- To make the sandwiches, put the sliced tomatoes on two slices of bread that have been rubbed with tomato. Sprinkle some sea salt over the tomatoes and add some onion slices. If you like, you can also add two pieces of bacon to each sandwich. Then cover them with the remaining two slices of bread. Enjoy your sandwiches over the sink to avoid making a mess. lol
Notes
Nutrition
History of The Toasted tomato sandwich
The origin of the tomato sandwich can be traced back to the 19th century, when tomatoes were first introduced to Europe from the Americas. Tomatoes were initially regarded with suspicion and even feared as poisonous, but gradually gained popularity as a culinary ingredient. In England, tomatoes were often eaten with salt, pepper and butter on toast, a precursor to the tomato sandwich
The sandwich itself did not make its way over to the United States until the early 1800s, when oyster, ham and cheese sandwiches first began appearing in American cookbooks. Tomatoes did not become widely accepted in the United States until the 1850s, when improved varieties and cultivation methods increased their availability and quality
Another factor that contributed to the popularity of the tomato sandwich was the rise of urbanization and industrialization in the late19th and early 20th centuries. As more people moved to cities and worked in offices and factories, they needed quick and affordable lunches that could be eaten on the go or at their desks. Lunch counters and cafeterias offered salads and sandwiches made with fresh or canned ingredients, including tomatoes. A tomato sandwich was an easy and satisfying option that could be made with bread, mayonnaise and sliced tomatoes
The tomato sandwich also became associated with summer and leisure, especially in the South, where tomatoes were abundant and flavorful. Many Southerners grew their own tomatoes in their gardens or bought them from local farmers’ markets. A tomato sandwich was a simple way to enjoy the bounty of the season, often accompanied by a glass of sweet iced tea or lemonade.Â
Why The Toasted Tomato Sandwich works:
- Â It uses in-season tomatoes that are juicy, sweet, and tangy. The tomatoes are the star of the sandwich, and they need to be ripe, firm, and flavorful.Â
- It uses mayonnaise and butter to add creaminess and richness to the sandwich. The mayonnaise and butter also help to balance the acidity and moisture of the tomatoes, and create a smooth and delicious texture.Â
- Because it uses toasted bread to add crunch and structure to the sandwich. The toasted bread also helps to prevent the sandwich from becoming soggy or falling apart.
Toasted Tomato Sandwich Tips and tricks:
To make a Toasted Tomato Sandwich, start by slicing the tomatoes into 1/4-inch thick slices and sprinkle some salt and pepper on them.
For an extra burst of flavor, consider adding some fresh basil leaves to the sandwich.
This will enhance the flavor and draw out the juices from the tomatoes.
If you prefer a bit of crunch in your sandwich, you can add some lettuce leaves or bacon slices.
Also, place the tomato slices on some paper towels and let them drain for a few minutes to reduce excess moisture and prevent the sandwich from becoming too wet.
Next, toast the bread to your liking and spread some butter on both slices.
If you like your bread toasted extra crispy, you can butter the bread and place it under the broiler for a minute or two.
To make the sandwich healthier, you can substitute the mayonnaise with avocado or hummus.
Spread some mayonnaise on one or both slices of bread, depending on your preference.
For a spicy kick, you can add some sliced jalapenos or a dash of hot sauce to the sandwich.
This adds creaminess and tanginess to the sandwich and acts as a glue for the tomatoes.
Finally, assemble the sandwich by placing the tomato slices on one slice of bread and covering them with the other slice of bread.
Add some cheese to the sandwich, such as cheddar or mozzarella, for some extra richness.
Press the sandwich lightly to make it compact and even.
If you want to make the sandwich more filling, you can add some protein, such as bacon or turkey slices.
Cut the sandwich in half if desired and enjoy it while it’s fresh and warm..
For a twist on the classic, try topping the sandwich with a fried egg or some sliced avocado.
The Perfect Toasted Tomato Sandwich
Equipment
- 1 Toaster
Ingredients
- 4 slices Crusty country bread
- 1 Fat garlic clove halved crosswise for rubbing on toast
- 1 Tbsp EVOO for drizzling
- 1/2 tsp Flaky sea salt pinch
- 2 Tbsp Mayonnaise as needed
- 1 Tbsp Butter as needed
- 1 Ripe but firm tomato sliced
- 1 Ripe but soft tomato 1/2 half for rubbing on toast
- 1 Thinly sliced white onion
- 4 slices Cooked bacon optional
Instructions
- Put the bread slices in a toaster and toast them until golden and crisp.
- Cut a garlic clove in half and rub one side of each toast with the cut surface of the garlic. The garlic should leave some of its flavor and texture on the toast.
- Cut a ripe tomato in half and rub one side of each toast with the cut surface of the tomato. Press gently so that some of the tomato pulp and juice stick to the toast.
- Sprinkle some salt over the bread after drizzling oil on it. Apply mayonnaise on one slice of the bread and butter on the other.
- To make the sandwiches, put the sliced tomatoes on two slices of bread that have been rubbed with tomato. Sprinkle some sea salt over the tomatoes and add some onion slices. If you like, you can also add two pieces of bacon to each sandwich. Then cover them with the remaining two slices of bread. Enjoy your sandwiches over the sink to avoid making a mess. lol
Notes
Nutrition
The Perfect Toasted tomato sandwich Pairs well with:
