Ricotta Toast with figs and honey is a favorite late summer dish for me: Sweet and Savory:Â
Not going to lie. I love toast for breakfast, well, not just toast, loaded toast, also known as bruschetta. I love to use sourdough, but use whatever is your go-to bread. Except Wonder bread.
Please do not make this with Wonder bread.
Ricotta Toast with Ripe Figs and Honey is the perfect breakfast recipe to start your day off on a Sweet and Savory satisfying note.Â
To make this recipe, start by toasting a slice of your favorite bread. While the bread is toasting, prepare the ripe figs by slicing them thinly. Ripe figs are the perfect addition to this recipe as they are sweet and juicy, and their natural sweetness pairs perfectly with the creamy ricotta and honey.
Once the bread is toasted, spread a generous amount of ricotta cheese on top (don’t be stingy). The ricotta cheese is rich and creamy, adding a delicious flavor and texture to the toast. Next, arrange the sliced figs on top of the ricotta cheese. Drizzle a generous amount of honey over the figs and ricotta cheese, to add an extra delicious sweetness to the recipe.
 You can add a variety of toppings such as chopped nuts, or fresh berries, to create a different flavor profile.Â
Ricotta Toast with ripe figs and honey
Equipment
- 1 Toaster
Ingredients
- 1 slice of good bread
- 2-3 ripe figs sliced
- 2 tsp of honey
- A few sprigs of thyme leaves
- 1/4 cup of ricotta cheese
- Flaky sea salt
Instructions
- 1. In a small bowl, combine ricotta cheese with 1 tsp of honey.
- 2. Toast your slice of bread and spoon the honey ricotta on top.
- 3. Add sliced figs, thyme, and drizzle the remaining honey over the top. Finish with a little flaky sea salt.
Nutrition
Ricotta Toast with figs and honey Pairs well with:Â
