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Ricotta Toast with figs recipe

Ricotta Toast with ripe figs and honey

Ricotta Toast with ripe figs and honey is a sweet and creamy dish that can be served as a breakfast or a snack. It’s made with bread that is toasted and spread with ricotta cheese, then topped with sliced fresh figs, honey, and nuts. Ricotta Toast with ripe figs and honey is a simple and delicious dish.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1
Course: Breakfast, Snack
Cuisine: Italian, Mediterranean
Calories: 300
Ingredients Equipment Method

Ingredients
  

  • 1 slice of good bread
  • 2-3 ripe figs sliced
  • 2 tsp of honey
  • A few sprigs of thyme leaves
  • 1/4 cup of ricotta cheese
  • Flaky sea salt

Equipment

  • 1 Toaster

Method
 

  1. 1. In a small bowl, combine ricotta cheese with 1 tsp of honey.
  2. 2. Toast your slice of bread and spoon the honey ricotta on top.
  3. 3. Add sliced figs, thyme, and drizzle the remaining honey over the top. Finish with a little flaky sea salt.