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Ricotta Toast with figs recipe

Ricotta Toast with ripe figs and honey

Ricotta Toast with Ripe Figs and Honey is simple, sweet, creamy, and seriously good. Crisp toast gets spread with rich ricotta, then topped with juicy figs, a drizzle of honey, and optional nuts for crunch. It feels like a fancy brunch dish, but takes almost no effort. The balance of creamy, sweet, and crisp makes every bite work. Serve it for breakfast, brunch, or a quick snack when figs are in season. Just don’t make it with Wonder bread.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1
Course: Breakfast, Snack
Cuisine: Italian, Mediterranean
Calories: 300
Ingredients Equipment Method

Ingredients
  

  • 1 slice of good bread
  • 2-3 ripe figs sliced
  • 2 tsp of honey
  • A few sprigs of thyme leaves
  • 1/4 cup of ricotta cheese
  • Flaky sea salt

Equipment

  • 1 Toaster

Method
 

  1. 1. In a small bowl, combine ricotta cheese with 1 tsp of honey.
  2. 2. Toast your slice of bread and spoon the honey ricotta on top.
  3. 3. Add sliced figs, thyme, and drizzle the remaining honey over the top. Finish with a little flaky sea salt.