Go Back
–+ servings
Ricotta Toast with figs recipe

Ricotta Toast with ripe figs and honey

Ricotta Toast with ripe figs and honey is a sweet and creamy dish that can be served as a breakfast or a snack. It’s made with bread that is toasted and spread with ricotta cheese, then topped with sliced fresh figs, honey, and nuts. Ricotta Toast with ripe figs and honey is a simple and delicious dish.
No ratings yet
Print Pin
Course: Breakfast, Snack
Cuisine: Italian, Mediterranean
Keyword: breakfast, figs, honey, ricotta, toast
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 1
Calories: 300kcal

Equipment

Ingredients

  • 1 slice of good bread
  • 2-3 ripe figs sliced
  • 2 tsp of honey
  • A few sprigs of thyme leaves
  • 1/4 cup of ricotta cheese
  • Flaky sea salt

Instructions

  • 1. In a small bowl, combine ricotta cheese with 1 tsp of honey.
  • 2. Toast your slice of bread and spoon the honey ricotta on top.
  • 3. Add sliced figs, thyme, and drizzle the remaining honey over the top. Finish with a little flaky sea salt.

Nutrition

Serving: 80g | Calories: 300kcal | Carbohydrates: 46g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 186mg | Potassium: 343mg | Fiber: 4g | Sugar: 30g | Vitamin A: 416IU | Vitamin C: 2mg | Calcium: 198mg | Iron: 2mg