German Bacon Potato Salad with Gnocchi is a twist on the classic German potato salad that uses potato gnocchi instead of boiled potatoes. It’s a great way to save time and add some extra texture and flavor to your salad. Plus, it’s perfect for summer grilling, picnics, or Oktoberfest celebrations.
This German bacon potato salad is warm, tangy, and hearty. It has crispy bacon, tender gnocchi, and a zesty dressing made with vinegar, mustard, and bacon grease. It’s also loaded with fresh parsley and onion for some crunch and freshness. It’s a satisfying and flavorful side dish that goes well with any meat, especially bratwurst, schnitzel, or pork chops.
Why German Bacon Potato Salad with Gnocchi works
- Use good quality bacon for this recipe, preferably thick-cut and smoked. You can also use pancetta, ham, or prosciutto for a different flavor.
- Use packaged gnocchi for this recipe, as they are convenient and easy to cook. You can find them in the pasta aisle of most grocery stores.Â
- Adjust the amount of vinegar and mustard to your taste. You can also use different types of vinegar, such as white wine, apple cider, or balsamic. You can also use different types of mustard, such as Dijon, honey, or whole grain.
- Add some other ingredients to your salad, such as hard-boiled eggs, pickles, capers, or cheese. You can also use different herbs, such as dill, chives, or basil.
Tips and tricks for an even better salad:
- Opt for high-quality bacon, preferably thick-cut and smoked. Consider alternatives like pancetta, ham, or prosciutto for varied flavors.
- Choose packaged gnocchi for convenience, finding them in the pasta aisle. Homemade or alternative types (sweet potato, spinach, cheese) are also suitable.
- Adjust vinegar and mustard amounts to taste, experimenting with different types like white wine, apple cider, or balsamic, and Dijon, honey, or whole grain mustard.
- Enhance your salad with additional ingredients such as hard-boiled eggs, pickles, capers, or cheese. Experiment with diverse herbs like dill, chives, or basil.
Â
German Bacon Potato Salad with Gnocchi
German Bacon Potato Salad with Gnocchi offers a creative twist, replacing traditional potatoes with gnocchi.
Print
Rate
Servings: 4
Calories: 352kcal
Ingredients
- 4 slices thick-cut bacon
- 1 large onion cut into thick slices
- 1 lb. gnocchi
- 1/4 cup apple cider vinegar
- 1 Tbsp. good quality mustard I like brown horseradish
- 1/2 tsp. kosher salt
- 1/2 tsp. sugar
- 1/2 tsp. freshly cracked black pepper
- 1/4 tsp. celery seeds
- Roughly 1/2 cup chopped parsley
Instructions
- Preheat the oven to 425 degrees. In a large roasting pan, scatter the onion slices and lay the bacon slices over them, then slide into the oven.
- Roast for 20-30 minutes, stirring occasionally, until the bacon is ultra-crispy. (The amount of time will depend on the thickness and fattiness of your bacon.) While the bacon and onions are in the oven, bring a large pot of well-salted water to a boil.
- Remove the pan from the oven. Use tongs to remove the bacon to a plate and pour the excess bacon fat into a small bowl.
- Boil the gnocchi according to package directions, drain, add to the roasting pan, and stir with the onions, adding 1-2 tablespoons of bacon fat back into the pan to coat. Return the roasting pan to the oven for 5 minutes.
- Stir the vinegar, mustard, salt, sugar, pepper, and celery seeds together and add to the gnocchi and onions, scraping up any brown bits on the bottom of the pan.
- Roughly chop the bacon and add to the pan with two-thirds of the parsley and toss well, then taste for seasoning, adding additional bacon fat and/or spices as you see fit. Move to a serving bowl, sprinkle with remaining parsley, and serve immediately.
Nutrition
Calories: 352kcal | Carbohydrates: 44g | Protein: 9g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 24mg | Sodium: 864mg | Potassium: 127mg | Fiber: 3g | Sugar: 2g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 4mg
GERMAN BACON POTATO SALAD WITH GNOCCHI, Pairs well with:
1
Egg Salad Tartines with Mixed Herbs
Easy Egg Salad Tartines with Herbs is a light and refreshing dish that features hard-boiled eggs mixed with mayonnaise, mustard, relish and fresh herbs and spread over toasted bread. It can be served as a snack, appetizer or light meal, with salad or fruit on the side. This dish is a great way to use up leftover eggs and enjoy the flavors of spring
Check out this recipe
2
Juicy Yogurt Marinated Pork Tenderloin
Not only, does the yogurt marinade enrich the taste, but also tenderizes the pork. The result is a a delightful and succulent dish.
Check out this recipe
