What Is Filipino Garlic Fried Rice – Sinangag?
Filipino Garlic Fried Rice – Sinangag, is a favorite side dish in the Philippines.
And as the name suggests, it is rice fried in garlic infused oil, and topped with fried garlic, for a total flavor bomb.
I always make sure to use day old rice for this recipe, as fresh rice can become too soft and sticky when fried.
Not a little garlic – a ton of garlic.
For an extra kick of flavor, some people like to add diced onions or scallions to the mix.
12 or more garlic cloves minced and fried to infuse the oil into some potent garlic margic.
Whether you serve it as a side dish or a main course, this garlicky rice is sure to become a staple in your kitchen.
What’s not to love?
Fast and Easy Garlic Fried Rice:
Making garlic fried rice is a easy, involving just two simple steps.
- Create Garlic Oil:
- Fry the Rice:
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Once the rice is fried and infused with garlic flavor, it’s ready to be served alongside your favorite Filipino dishes or enjoyed on its own. Don’t forget to top it with even more fried garlic for an extra tasty crunch!
Flavorful Sinangag (Filipino Garlic Fried Rice) Recipe:
Ingredients:
- Vegetable oil
- Garlic, minced
- Cooked rice, cooled and dry
- Salt (adjust to taste)
- Freshly ground pepper, to taste
- Scallions, thinly sliced (for garnish)
- Eggs (optional, for serving)
Sinangag (Filipino Garlic Fried Rice) Instructions:
- Garlic Infusion:
In a large wok or skillet, heat the oil over medium-high heat. Reduce the heat to medium and add 12 cloves of minced garlic. Stir-fry the garlic for 2-3 minutes until it turns a luscious golden color. Carefully remove the garlic from the pan, leaving the garlic-infused oil behind. Set aside the fried garlic on paper towels to cool. - Rice Transformation:
Add the cooked rice to the garlic oil in the wok, ensuring every grain is coated. Spread the rice out in the wok, covering as much surface area as possible. Let it cook, undisturbed, for 3-5 minutes. Stir the rice well, then spread it out again and cook, undisturbed for an additional 3-5 minutes. Repeat until the rice achieves the desired golden and crispy texture. - Garlic Reunion:
Once the rice is golden and starting to get crispy, reintroduce the fried garlic to the pan, reserving some for garnish if desired. - Adjustments:
Season the rice with salt and freshly ground pepper. Adjust the seasoning according to your taste preferences. - Serving:
Transfer the flavorful garlic fried rice to a serving dish. - Garnish:
Garnish with extra fried garlic and thinly sliced scallions. - Egg Extravaganza (Optional):
If desired, serve the rice topped with fried eggs.
Filipino Garlic Fried Rice – Sinangag
Pro Tip 1: Always use day-old rice when preparing any stir-fry.
To achieve the perfect texture for your stir-fry, spread out the rice on a baking sheet and refrigerate it overnight.
Freshly cooked rice has to much moisture and will clump up, and fail.
Pro Tip 2: If you are eating this on a date, MAKE SURE your partner eats some also.
Trust us, it’s better for everyone involved if you both have garlic breath!
You have been warned!
Pro Tip 3: Dice the garlic by hand, garlic mincers are too fine, and it will create more of a garlic paste.
Serving Filipino Garlic Fried Rice: Filipino garlic fried rice is a versatile dish, commonly enjoyed for breakfast or as a side dish during lunch or dinner.
- Basic Serving: Simply plate your garlic fried rice and top it with fried eggs for a classic presentation.
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For an extra kick, drizzle some sriracha sauce on top before serving.
The Tale of Sinangag:
Sinangag, the beloved Filipino Garlic Fried Rice, is a dish that has been enjoyed by generations of Filipinos. Its rich history can be traced back to the Philippines’ diverse past, which has been shaped by different cultures and influences.
The History:
Sinangag’s origins can be traced back to the Chinese, who introduced the concept of stir-frying rice. The Spanish also played a role in the development of this dish, by introducing the use of garlic. However, it was the Filipino people who truly perfected the recipe by combining these two flavors together.
Over time, Sinangag has become an integral part of Filipino cuisine, often served as a staple breakfast dish or a side dish for other dishes such as fried fish, eggs, and meat. Its popularity has also spread beyond the Philippines, with people from all over the world discovering and enjoying this delicious and flavorful dish.
So, if you’re in the mood for a hearty and tasty breakfast, or simply want to try something new, why not give Sinangag a try? You won’t regret it!
Why Sinangag Works:
Filipino Garlic Fried Rice - Sinangag Tips and Tricks:
Flavor Fusion:
- Sinangag works so well because it fuses the robust and aromatic flavors of garlic oil and crunchy fried garlic with the subtle but satisfying taste of rice, creating a symphony of flavors that will make your taste buds sing. It packs a powerful flavor punch that will leave you craving for more.
- Versatility: This is yet another reason why Sinangag has an enduring popularity. This dish can be served as a breakfast staple or as a side dish accompanying a Filipino main meal, yet it still manages to steal the show with its amazing flavor and simplicity. It’s a versatile dish that can be enjoyed at any time of the day.
- Ease of Preparation: Despite its amazing flavor and versatility, what makes Sinangag a true winner is its simplicity of preparation. With minimal ingredients, this dish can be whipped up in no time, perfect for a quick breakfast or an on-the-go snack. It’s the perfect dish that saves you time, effort, and money, yet still delivers a delicious and satisfying meal that will keep you full and happy.
- Sinangag works so well because it fuses the robust and aromatic flavors of garlic oil and crunchy fried garlic with the subtle but satisfying taste of rice, creating a symphony of flavors that will make your taste buds sing. It packs a powerful flavor punch that will leave you craving for more.
What Sets Sinangag Apart:
- Fried Garlic:
The creation of fried garlic during the cooking process serves as both a by-product and a star garnish. The crispy, golden garlic adds an irresistible texture and flavor, and the garlic infused oil is intense. - Pairing Possibilities:
Whether accompanied by fried eggs for breakfast or serving as a side to Filipino classics like Adobo, it is damn delicious!
- Garlic Infusion:
Master infusing oil with garlic. Achieving the perfect golden hue requires careful attention, as garlic can go from golden to burnt in just a few seconds. - The Rice:
Use day-old rice for any fried rice. Fresh cooked rice is a good way to ruin any fried rice recipe. - Undisturbed:
The secret to great fried rice lies in allowing the rice to cook undisturbed. This process forms a delightful crust, so take a moment, and stop stirring!
Filipino Garlic Fried Rice - Sinangag
Equipment
Ingredients
- 3 tablespoons vegetable oil
- 16 cloves garlic minced (divided)
- 4 cups cooked rice cooled and dry
- 1/2 teaspoon salt adjust to taste
- Freshly ground pepper to taste
- 2 scallions thinly sliced (for garnish)
- 4 eggs optional, for serving
Instructions
- In a large wok or skillet, heat the oil over medium-high heat. Reduce the heat to medium and add 12 cloves of minced garlic. Stir-fry the garlic for 2-3 minutes until it turns to a nice golden color. Carefully remove the garlic from the pan, leaving the garlic-infused oil behind. Set aside the fried garlic on paper towels to cool.
- Add the cooked rice to the garlic oil in the wok, ensuring every grain is coated. Spread the rice out in the wok, covering as much surface area as possible. Let it cook, undisturbed, for 3-5 minutes. Stir the rice well, then spread it out again and cook, undisturbed for an additional 3-5 minutes. Repeat until the rice achieves the desired golden and crispy texture.
- Once the rice is golden and starting to get crispy, reintroduce the fried garlic to the pan, reserving some for garnish if desired.
- Season the rice with salt and freshly ground pepper. Adjust the seasoning according to your taste preferences.
- Transfer the flavorful garlic fried rice to a serving dish.
- Garnish with extra fried garlic and thinly sliced scallions, adding a burst of freshness and color.
- If desired, serve the rice topped with fried eggs. It is delicious. When the yolk runs into the rice it is soooo Goood!!
Nutrition
Filipino Garlic Fried Rice
Pairs well with:
