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Nasi Goreng Indonesian Fried Rice Plated
happyfrank75

Nasi Goreng: Indonesian Fried Rice

5 from 1 vote
Nasi Goreng is a famous Indonesian fried rice dish, often considered the country's national dish. Made with pre-cooked rice, a mix of meats or seafood, vegetables, and seasoned with sweet soy sauce, shallots, garlic, tamarind, and chili, it offers a unique blend of sweet and savory flavors with a hint of spice.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 3
Course: Dinner, Lunch, Main Course
Cuisine: Indonesian
Calories: 614
Ingredients Equipment Method

Ingredients
  

  • 2-3 tablespoons Cooking oil Peanut, vegetable, canola – But NOT Olive Oil
  • 2/3 cup onion chopped
  • 2/3 cup red bell pepper sliced and chopped
  • 2/3 cup carrots diced
  • 1 cup green beans cut into 1 inch chunks
  • 3 cups cooked jasmine rice 1 day-old and refrigerated
  • 1/3 cup dried and frozen shrimp roughly chopped up
  • 2/3 cup shrimp peeled and deveined
  • 1 cups boneless chicken Sliced, shredded or cubed
  • 2-3 eggs 1 per person
  • 2-6 Thai birds eye chilies finely chopped (adjust to taste)
  • 3 tablespoons kecap manis i.e., sweet soy sauce kecap manis is available at your local Asian grocer
  • 2 tablespoons soy sauce
  • 1 teaspoon shrimp paste available at your local Asian grocer or substitute 2 teaspoon fish sauce
  • 1/4 cup spring onions sliced thin
  • Salt and “white" pepper to taste
  • Lime wedges for serving
  • 2 cups prawn chips "krupuk udang" Side garnish
  • 1 tablespoon Fried shallots or onions garnish
  • Fresh cucumber and tomato slices for the 'salad' sliced

Equipment

  • OXO Magnetic Measuring Cups

Method
 

  1. In a small bowl, mix together soy sauce, kecap manis, fish sauce, and white pepper.
  2. Heat a wok or large pan to medium high. When the wok starts to smoke add 1 Tbsp oil along the sides of it, so it runs down. The oil should coat the bottom of the pan. add chopped onion, sauté until soft – about 4-6 minutes.
  3. Add diced carrots and sliced bell pepper. Stir-fry until the vegetables are tender yet still crisp. About 4 minutes.
  4. Push the vegetables to one side of the wok, add a bit more oil if needed, and pour the cooked and cooled rice on the other side. Break up any clumps and mix the rice with the vegetables.
  5. Add shrimp, and cook for a minute, add chicken, and cook for a minute more
  6. Pour the sauce over the rice mixture and stir to combine evenly.
  7. In a separate pan, fry the eggs sunny-side-up, or however you like them.
  8. Serve the nasi goreng hot, topped with a fried egg on each portion.
  9. Serve prawn chips on the side for a crunchy texture.
  10. Arrange fresh sliced cucumber and tomato as a refreshing 'salad'. *See photo