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Champiñones Marinados (Marinated Mushrooms)

Tapas Champiñones Marinados (Marinated Mushrooms)

Tapas Champiñones Marinados are marinated garlic mushrooms that are a popular Spanish appetizer or snack. The mushrooms are cooked in olive oil, garlic, vinegar, herbs, and spices until tender and flavorful. The mushrooms can be served hot or cold, with bread, cheese, or other tapas. Tapas Champiñones Marinados are a simple and delicious way to enjoy the taste of Spain.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: Mediterranean, Spansih
Calories: 26
Ingredients Equipment Method Notes

Ingredients
  

  • 12-15 fresh baby bella mushrooms
  • 1/2 red bell peppers
  • 1 big clove of garlic
  • 250 mL chicken or vegetable stock
  • 1 Tbsp lemon juice
  • 9 basil leaves
  • dash of dried thyme
  • 1/4 tsp paprika to taste
  • 1/2 tsp dried oregano
  • salt to taste (every broth has a different amount of salt)
  • 1 Tbsp EVOO - the good stuff if you have some
  • 2 tsp Vinegar de jerez (Sherry Vinegar)

Equipment

  • Silicone Spatula

Method
 

  1. Clean and cut the mushrooms. If they small, you can leave them whole, if they are big slice them
  2. Julienne the red peppers. (thin slices)
  3. Place the broth in a pot and season with a little oregano, salt, and pepper. Mix and add the lemon juice, sherry vinegar, thyme, and a little olive oil. (This is a very flexible recipe)
  4. Put the saucepan over medium heat, and leave for half an hour until it starts to boil.
  5. Remove the pot from the heat, and place its contents in a bowl. Add mushrooms and peppers
  6. Crush the garlic clove with the help of a mortar or garlic press
  7. Add the crushed garlic clove and the basil leaves to the bowl with the broth.
  8. Leave at room temperature, until the mixture cools. Then wrap the bowl with plastic wrap and refrigerate for at least an hour.
  9. Taste again for salt and pepper.
  10. Serve, as a side dish with crusty bread, or to level up a green salad

Notes

The mushrooms shrink up by 75%
You can also use the leftover marinade as a salad dressing or a dip for bread.