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Super Easy Chicken Pita Wraps

Super Easy Chicken Pita Wraps

These wraps are a quick and satisfying meal for lunch or dinner. The chicken is wrapped in pita bread with fresh arugula and creamy tzatziki sauce. Tzatziki sauce is a sauce made from Greek yogurt, garlic, dill and cucumber. It gives a refreshing and tangy flavor to the wraps.
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Course: Lunch
Cuisine: Middle Eastern
Keyword: Pita, wraps
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 693kcal

Ingredients

  • ½ cup thinly sliced red onion
  • 2 Tbsp fresh lemon juice plus more as needed
  • ½ tsp fine sea salt plus more as needed
  • ½ tsp ground cumin
  • Pinch of granulated sugar
  • ¼ cup tahini
  • 1 fat garlic clove grated
  • 1 cup diced cucumber
  • ½ cup halved cherry tomatoes
  • 2 Tbsp EVOO
  • 2 pitas with pockets halved
  • 2.5 cups rotisserie chicken, or turkey shredded
  • 4 Tbsp cilantro leaves
  • 4 Tbsp mint leaves
  • Hot sauce such as sriracha

Instructions

  • Combine onion, 1 tablespoon of lemon juice, salt, cumin and sugar in a large bowl. Stir well and let the mixture rest for at least 10 minutes as you get the other ingredients ready.
  • In a small bowl, combine tahini, garlic, a pinch of salt and the remaining 1 tablespoon of lemon juice. Add 2 to 3 tablespoons of warm water to make the sauce thinner. It should be pourable but not runny. Adjust the salt and lemon juice to your taste.
  • Add the onions, cucumbers, tomatoes and oil to the bowl. Mix well and season with salt and lemon juice to your liking.
  • Pro Tip: To make the chicken more blackened and crispy, flash pan-fry it. Heat some neutral oil in a hot pan until it smokes. Then, add the chicken and leave it for a minute to create some texture. This will give the pita an authentic street-food vibe. However, you can also use cold chicken and enjoy it.
  • To heat the pita bread, you can either bake it in the oven briefly or toast it in a skillet.
  • To assemble each pita sandwich, start with some chicken pieces and pour some tahini-lemon sauce over them. Next, add some chickpea salad and sprinkle cilantro and mint on top. Finish with more tahini sauce as desired.
    Pro Tip: Lebanese bread works great also!
  • You can enjoy this dish with fries and a green salad, or any other side dish of your choice.

Nutrition

Calories: 693kcal | Carbohydrates: 53g | Protein: 56g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 142mg | Sodium: 940mg | Potassium: 587mg | Fiber: 12g | Sugar: 8g | Vitamin A: 397IU | Vitamin C: 14mg | Calcium: 106mg | Iron: 5mg