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Polish Noodles (Cottage Cheese and Noodles) Kluski z Serem

Delicious and simple Polish comfort food. Soft egg noodles, sweet caramelized onions, cottage cheese, and sour cream - come together to satisfy!
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Course: Dinner, Main Course, Side Dish
Cuisine: Polish
Keyword: Cottage Cheese, Cottage Cheese and Noodles, Hungarian, Jewish, Kluski z Serem, Polish Noodles
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 462kcal
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Equipment

  • Sauce Pan
  • Stainless Steel Kitchen Tongs

Ingredients

  • 3 Tbsp butter
  • 1 small onion diced
  • 16 oz egg noodles 16 ounce package (any noodle will work)
  • 16 oz cottage cheese 16 ounce package tub
  • 1/2 cup sour cream
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 6 strips American bacon *optional
  • 1 tsp red chili flakes *optional
  • 1 dash nutmeg *optional

Instructions

  • In a medium saucepan, heat butter over medium heat until melted. Cook onion in the butter, stirring occasionally, until golden, 10-12 minutes.
  • In a large pot, boil some water with a pinch of salt.
  • Add the egg noodles and stir them from time to time until they are tender but still have some bite, which should take about 4-5 minutes.
  • Drain the noodles and put them back in the pot.
  • Combine the noodles with the butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper.
  • Heat the pot over medium-low heat, stirring occasionally, until the mixture is warm, about 10 minutes.

Notes

Crispy American bacon is a delicious garnish. Just cook the bacon as normal, then pat dry with paper towel and crumble on top of dish!

Nutrition

Calories: 462kcal | Carbohydrates: 59g | Protein: 20g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 103mg | Sodium: 505mg | Potassium: 324mg | Fiber: 3g | Sugar: 5g | Vitamin A: 547IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 2mg