Ingredients
Method
- Preheat oven to 135-140°C. Mince 1 garlic clove finely or use a garlic press, and combine with 2 tablespoons of harissa paste and 1 teaspoon olive oil.Salt the salmon, and then rub the harissa mixture all over it. Thinly slice a lemon half and remove any seeds; scatter slices in dish.
- Roast until flesh flakes apart easily with a spoon but is not quite cooked through, about 30-35 minutes
- Squeeze remaining lemon half over, and scatter some herbs around, such as basil, or cilantro.
Notes
Cooked it 45 min 1'st time = perfect medium. I think at 35 min should be a perfect mid-rare