Juicy Baked Turkey Tenderloin

Juicy Baked Turkey Tenderloin is a succulent and flavorful dish that features turkey tenderloins coated with a dry rub and baked until tender and golden. Served with rice, potatoes, salad or bread for a satisfying and healthy meal.

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Course: Dinner

Cuisine: American

Keyword: Juicy, Turkey

Prep Time: 6

Cook Time: 25

Servings:

Calories: 193kcal

Equipment

Wireless Meat Thermometer

Ingredients

454 g turkey tenderloin
2 cups water
¼ cup kosher salt
2 tsp black peppercorns
2 tsp whole cloves
2 sprigs fresh rosemary or 1 Tbsp dried rosemary
2 sprigs fresh thyme or 1 Tbsp dried thyme
2 Tbsp turkey seasoning good
½ Tbsp olive oil

Instructions

Pat dry the two turkey tenderloins with a paper towel after taking them out of the package. Keep them aside.
To prepare the turkey tenderloin for baking, set the oven to 350ºF and cover a baking sheet with parchment paper.
Place the turkey on a parchment-lined baking sheet
To coat the tenderloins with the dry rub, rub it gently over the turkey meat. Ensure that the dry rub covers the entire surface of the tenderloins for optimal flavor.
Drizzle the top of the turkey tenderloin with olive oil and place the baking sheet in the oven.
Bake the turkey tenderloin for 20 minutes or until the internal temperature reaches 165ºF.
Remove from the oven and let the turkey rest for 5 minutes.
Slice the turkey tenderloin and serve.
TIPS & NOTES
For this recipe, you need to make our homemade turkey seasoning.

Notes

Nutrition