Pat dry the two turkey tenderloins with a paper towel after taking them out of the package. Keep them aside.
To prepare the turkey tenderloin for baking, set the oven to 350ºF and cover a baking sheet with parchment paper.
Place the turkey on a parchment-lined baking sheet
To coat the tenderloins with the dry rub, rub it gently over the turkey meat. Ensure that the dry rub covers the entire surface of the tenderloins for optimal flavor.
Drizzle the top of the turkey tenderloin with olive oil and place the baking sheet in the oven.
Bake the turkey tenderloin for 20 minutes or until the internal temperature reaches 165ºF.
Remove from the oven and let the turkey rest for 5 minutes.
Slice the turkey tenderloin and serve.
TIPS & NOTES
For this recipe, you need to make our homemade turkey seasoning.
