Grilled Steak & Blue Cheese Pizza with A Balsamic Glaze
Grilled Steak & Gorgonzola Pizza with A Balsamic Glaze is a mouthwatering dish that features tender grilled steak, creamy gorgonzola cheese, and a rich balsamic glaze on a crispy flatbread or pizza crust. It can be served as a main course or an appetizer, with salad or tomatoes on the side.
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Servings: 4
Calories: 509kcal
Equipment
Ingredients
- 10 oz. Steak New York strip
- 2 Tbsp Olive oil
- Flat Bread or Pizza
- Flour and cornmeal if available, for work surface
- Olive oil for brushing crust
- 1/2 cup shredded Fontina cheese
- 1/2 cup shaved Parmesan cheese
- 1/2 cup Gorgonzola I used closer to 3/4, but I love bleu cheese
- Handful of arugula
Instructions
- To use a marinade, combine the ingredients and soak the steak in it in the refrigerator in the morning. (See the notes below for the marinade recipe.)
- Set the oven temperature to 425 degrees and let it preheat.
- Follow these steps to make the balsamic glaze:- In a small pan, bring balsamic vinegar to a boil over high heat.- Lower the heat to medium and simmer the vinegar until it is reduced by half.- Add 1 Tbsp honey and 1/4 tsp pepper and stir well. (Alternatively, you can use a ready-made balsamic glaze from a bottle.)
- In a sauté pan over medium-high heat, heat 2 Tbsp of olive oil. Cook the steak for 5 minutes per side for a medium-rare doneness. Take it off the heat, cover it loosely with foil, and let it rest while you prepare the pizza.
- On a floured work surface, roll out the pizza dough to a thin crust. You can also sprinkle some cornmeal on the dough if you have it. Alternatively, you can use a ready-made pizza crust from the store.
- Brush the crust with olive oil and place it on a cookie sheet or a pizza stone. Bake it in the oven until it is lightly golden, for about 10 minutes.
- Take the crust out of the oven and scatter Fontina and Parmesan over it. Drop big pieces of Gorgonzola on top, using about half of the cheese. Put it back in the oven and bake until the crust turns golden and the cheese melts. While it is baking, cut the steak into slices.
- Take the pizza out of the oven and top it with sliced steak, the rest of the Gorgonzola cheese, and arugula (also known as rocket). Pour some balsamic glaze over it and enjoy it without any worries.
Notes
Marinade:
Ingredients
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 Tbsp Worcestershire sauce
- ¼ cup soy sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced garlic
- Salt and pepper to taste Directions
- In a small bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic. Season with salt and pepper.
- Cover the steak with the marinade and refrigerate overnight or for 4-6 hours before making the pizza.
Ingredients
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 Tbsp Worcestershire sauce
- ¼ cup soy sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced garlic
- Salt and pepper to taste Directions
- In a small bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic. Season with salt and pepper.
- Cover the steak with the marinade and refrigerate overnight or for 4-6 hours before making the pizza.
Nutrition
Calories: 509kcal | Carbohydrates: 20g | Protein: 25g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Cholesterol: 84mg | Sodium: 837mg | Potassium: 417mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 354IU | Vitamin C: 2mg | Calcium: 344mg | Iron: 3mg