Go Back
Grilled-Prosciutto-Peach-Salad

Grilled Peach and Prosciutto Salad (seasonal)

Grilled Peach and Prosciutto Salad is a fresh and fruity dish that can be served as an appetizer or a light meal. It’s made with ripe peaches that are wrapped in thin slices of prosciutto and grilled until crisp and juicy. The grilled peaches are paired with arugula, goat cheese, almonds, and a simple vinaigrette made with olive oil, vinegar, mustard, and yogurt. Grilled Peach and Prosciutto Salad is a simple and delicious dish that showcases the flavors of summer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings: 4 Serves: 4
Course: Appetizer, Salad
Cuisine: Italian, Mediterranean
Calories: 934
Ingredients Method

Ingredients
  

  • 2 ripe peaches pitted and cut into 12 slices
  • 12 thinly sliced prosciutto
  • 6 cups baby arugula
  • 2 Tbsp slivered almonds
  • 2 Tbsp EVOO
  • 1 Tbsp balsamic vinegar
  • salt and pepper

Method
 

  1. Preheat a grill to medium heat.
  2. Wrap each peach slice with a thin slice of prosciutto.
  3. Grill the peaches over medium heat for 3-4 minutes on each side, until the prosciutto is crisp and peaches are slightly tender.
  4. Toss the arugula with the almonds, olive oil, vinegar, and a pinch of sea salt and cracked pepper.
  5. Serve the grilled peaches over the dressed arugula.