Baked Caramelized Peaches with Salted Nuts

Enjoy a sweet and savory treat with Baked Caramelized Peaches with Salted Nuts. This dessert features fresh peaches that are sprinkled with brown sugar, butter and cinnamon and baked until they are soft and golden. Crunchy salted nuts add a delicious contrast, and crème fraîche or whipped cream adds a creamy touch.

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Course: Dessert, Snack

Cuisine: American

Keyword: caramel, Peaches, salted nuts

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings:

Calories: 199kcal

Equipment

Ingredients

1/4 cup maple syrup or honey
4 ripe peaches halved and pitted
1/4 teaspoon cinnamon powder
25 g unsalted butter
25 g salted mixed nuts roughly chopped (pistachio and cashews are great, but what ever you have.
Ice cream to serve (optional)

Instructions

Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
In a small bowl, stir together 1/4 cup of honey, 1/4 teaspoon of cinnamon, and a pinch of salt.
In another small bowl, toss together 1/2 cup of chopped mixed nuts, 2 tablespoons of melted butter, and a pinch of salt.
Cut 4 large peaches in half and remove the pits. Place them cut side up in the prepared baking dish.
Spoon the honey mixture evenly over the peach halves, making sure to fill the cavities.
Sprinkle the nut mixture evenly over the peach halves, pressing lightly to adhere.
Bake for 25 to 30 minutes, or until the peaches are soft and the nuts are golden.
Serve hot with ice cream

Nutrition