A Fast and Elegant Prosciutto and Fig Salad Board
A salad board with prosciutto and figs is a beautiful and tasty way to present a salad with various toppings on a large cutting board.
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Servings: 4
Calories: 450kcal
Ingredients
- Juice of 1 lemon
- 1 Tbsp Dijon mustard
- ⅓ cup EVOO
- Kosher salt and freshly ground black pepper
- 6 ounces arugula
- 2 large shallots thinly sliced
- 4 ounces prosciutto
- 12 figs quartered
- ⅓ cup crumbled blue cheese
- (optional) balsamic glaze, walnuts
Instructions
- Make the dressing. In a small bowl, whisk together the lemon juice and Dijon. Gradually add the olive oil, whisking continuously until the mixture is emulsified. Season with salt and pepper.
- Toss. In a large bowl, toss together the arugula and shallots. Add the dressing and toss well to coat. (You probably don't need to use all of the dressing)
- Arrange the board. Spread the arugula on a large board and arrange the prosciutto and figs on top of it. Finish with a sprinkling of blue cheese. Serve immediately.
Nutrition
Calories: 450kcal | Carbohydrates: 33g | Protein: 9g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 0.04g | Cholesterol: 27mg | Sodium: 373mg | Potassium: 637mg | Fiber: 6g | Sugar: 26g | Vitamin A: 1322IU | Vitamin C: 10mg | Calcium: 189mg | Iron: 2mg