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Easy Prosciutto and Fig Salad Board

A Fast and Elegant Prosciutto and Fig Salad Board

A salad board with prosciutto and figs is a beautiful and tasty way to present a salad with various toppings on a large cutting board.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Salad
Cuisine: Italian
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • Juice of 1 lemon
  • 1 Tbsp Dijon mustard
  • ⅓ cup EVOO
  • Kosher salt and freshly ground black pepper
  • 6 ounces arugula
  • 2 large shallots thinly sliced
  • 4 ounces prosciutto
  • 12 figs quartered
  • ⅓ cup crumbled blue cheese
  • (optional) balsamic glaze, walnuts

Equipment

  • 1 OXO Magnetic Measuring Cups
  • 1 Stainless Steel Kitchen Tongs

Method
 

  1. Make the dressing. In a small bowl, whisk together the lemon juice and Dijon. Gradually add the olive oil, whisking continuously until the mixture is emulsified. Season with salt and pepper.
  2. Toss. In a large bowl, toss together the arugula and shallots. Add the dressing and toss well to coat. (You probably don't need to use all of the dressing)
  3. Arrange the board. Spread the arugula on a large board and arrange the prosciutto and figs on top of it. Finish with a sprinkling of blue cheese. Serve immediately.